Fire, Food, Winter Frivolity

On Saturday the 21st June, the longest night of the year descends.

This Winter Solstice, gather around the fire with us for a celebration of hearty, warming foods; strong, seasonal sips and flavours of Tasmania cooked over flame.

As the sun sets over the Tamar River/kanamaluka, our team of Chefs will be cooking live at outdoor fire stations with a menu including ember-roasted pumpkin on charred flatbread, spit-roasted lamb, melting Ashgrove cheese with fresh truffle, and handmade s’mores by the fire. It’s a roaming feast designed to warm hands, hearts, and taste buds, and of course pair with exceptional local wine and curated cocktails from our beverage team.

What’s included

Generous live-fire feast curated by Food Director Massimo Mele
Outdoor fire pits and live cooking stations

Menu

• charred flatbread with ember-roasted pumpkin, leek soup with mussels
• melting ashgrove cheese over fire with fresh truffle and butter
• spit-roasted lamb, burnt carrots with black tahini & saltbush
• spit roasted fork it farm pork, charred brassica salad with vinegar dressing
• khorasan flour cavatelli with summer lea beef stew, chicory, lemon
• solstice s'mores, roasted marshmallow, wattle seed ganache, handmade biscuit

Drinks

A cash bar will be available, featuring winter cocktails crafted with Turners Stillhouse spirits and a selection of Utzinger wines - the perfect companions to fireside fare.

Tickets

• $80 per person
• Includes entry & roaming feast
• This is a family friendly event - childrens ala carte menu available

Dietary Requirements

Due to the nature of this specially curated menu, we are unable to accommodate dietary requirements or menu substitutions. We appreciate your understanding and look forward to welcoming you to this unique dining experience at Grain of the Silos.

Dress for a cosy outdoor experience. We’ll provide the firelight.

21 June 4 PM