Festa Tartufo
Tasmania’s winter works its magic in many ways—crisp air, crackling fires, and the rich, earthy allure of black truffles.
Festa Tartufo returns in 2025, celebrating this rare winter treasure with an indulgent five-course feast. Executive Chef Nick Raitt brings his signature creativity to every dish, showcasing the depth and nuance of seasonal truffles.
Paired with Josef Chromy Wines, with an option to elevate your experience with a premium flight, this is a winter indulgence you won’t want to miss.
Secure your table now—gather your friends and feast!
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