Meat the Maker Series

Embark on a culinary journey this winter with our exclusive workshop series, designed to immerse you in the rich traditions of Italian-inspired charcuterie and advanced meat preparation techniques. Hosted by Rob Perry, the master of flavours, and his expert team from Casalinga Gourmet Meats, these workshops offer a unique opportunity to learn from Tasmania's finest artisans.

Limited to 50 tickets per workshop.

Thursday 26 June 2025

Smoker Secrets: Perfecting Your Meat Cut Selections

Dedicated to teaching you how to select the best meat cuts for your smoker, guided by the Casalinga team. You'll learn how to achieve perfect textures and flavours.

Thursday 31 July 2025

Festive Feasts: How to Impress with a Celebration of Flavours

Embrace the spirit of Christmas in July as we explore festive specialty products that can be enjoyed year-round, highlighting hearty preparation techniques. This event will emphasise making hosting a festive experience an enjoyable one, ensuring you impress your friends and family with a delightful celebration of flavours, featuring products like ham on the bone, turducken, and pork porchetta.

Thursday 28 August 2025

Smoke and Spice: Understanding the Charcuterie Process

Discuss the craftsmanship behind our authentic Tasmanian Casalinga charcuterie & smallgoods products, covering essential topics such as produce selection, curing, pickling, and smoking techniques.