Fire, Food, Winter Frivolity

On Saturday 27th June, join in for an evening by the fire as the season settles in.

Gather for a celebration of bold winter flavours and smoky aromas, set against the backdrop of the Tamar River/kanamaluka.

As the sun sets, the team of chefs will be cooking live across outdoor fire stations, presenting a generous roaming-style feast inspired by the season. Expect dishes designed to be enjoyed fireside - rich, comforting and layered with the distinctive flavours of food cooked over flame.

It's an experience created to warm hands, hearts and taste buds, perfectly complemented by exceptional local wines and curated beverages.

What's Included:

Generous live-fire roaming feast curated by Food Director Massimo Mele & Executive Chef Thomas Pirker

Outdoor fire pits and live cooking stations

Live Music

Drinks

Beverages available to purchase, featuring a selection of Utzinger wines alongside spiced, winter-inspired warm drinks - perfect for enjoying by the fire.

Tickets

$89 per person

Includes entry and roaming feast

This is a family-friendly event - children are welcome to enjoy the fireside feast with you; alternatively, a children's menu will be available to purchase via Woody's Bar.

Dietary Requirements

Due to the nature of this experience, they are unable to accommodate dietary requirements or offer menu substitutions. They appreciate your understanding.

Dress for a cosy outdoor experience - they'll provide the firelight.