When you think of the best dining experiences in Launceston, Stillwater is one that immediately comes to mind. Located along the serene banks of the Tamar River, this restaurant is a gem that showcases the finest of Tasmania’s produce. From its dedication to local farmers to its seasonal, sustainable menu, Stillwater isn’t just a place to eat—it’s a destination that celebrates community, craftsmanship, and the very best of what Tasmania has to offer.
Stillwater’s story began with a shared vision: to create a space that would not only serve exceptional food but also support local farmers and artisans. “When we first started, it was important for us to be deeply connected to the community,” says Bianca Welsh, co-owner of Stillwater. “We’re not just about putting food on a plate; we want to tell a story through our menu—one that reflects the incredible farmers, producers, and artisans who help shape what we do.”
The restaurant’s menu evolves with the seasons, ensuring that only the freshest, locally sourced ingredients are used in every dish. Bianca’s commitment to using local produce is evident in every aspect of the dining experience. “Being in Tasmania means we have access to some of the best produce in the world,” she explains. “We’re lucky to work with producers who are as passionate about what they do as we are about sharing their work with our guests.”
Stillwater’s team, co-led by Bianca, has built something truly special in Launceston. “We’ve always wanted to create an experience where people feel like they’re part of something,” says Bianca. “This restaurant is not just about the food—it’s about the people, the relationships we’ve built over the years, and the memories that are made here.”
The atmosphere at Stillwater reflects this ethos—warm, welcoming, and genuine. Whether it’s a casual catch-up with friends or a special celebration, Stillwater has a way of making every moment feel memorable. “We’re all about creating an environment where people can relax and enjoy each other’s company,” Bianca shares. “It’s about more than just dining; it’s about connection.”
The restaurant’s focus on quality, fresh ingredients is at the heart of its success. Bianca describes the farm-to-table approach as an integral part of the Stillwater experience. “Our goal is to work with farmers and suppliers who share our values of sustainability and care for the land,” she says. “Every dish we create is a reflection of their hard work and dedication.”
Stillwater’s commitment to this philosophy shines through in every dish on the menu. From the rich, vibrant flavours of the seasonal vegetables to the delicate seafood sourced from the state's pristine waters, each bite tells the story of Tasmania’s natural beauty. “We’re lucky to be surrounded by such a diverse range of ingredients,” Bianca says. “It’s a joy to showcase what Tasmania does best.”
What makes Stillwater truly unique is the way it combines high-quality food with an experience that feels personal and warm. Bianca’s philosophy of hospitality is clear: “It’s not just about the food. It’s about how we make our guests feel. We want them to feel like they’ve come home—whether they’re visiting us for the first time or they’ve been with us for years.”
Bianca’s love for Tasmania and its people is evident in her approach to the restaurant. “I think about the impact we have on our community every day,” she says. “It’s important to us that we’re not just running a restaurant, but that we’re making a positive difference—whether that’s supporting local producers, creating jobs, or simply offering a place where people can gather and enjoy each other’s company.”
For Bianca, Stillwater is more than just a restaurant—it’s a reflection of her values, her commitment to quality, and her love for the community. “Every time someone walks through our door, we want them to feel something,” she says. “It’s about more than just great food. It’s about creating an experience they’ll remember.”
From the moment you step into Stillwater, you know you’re in for something special. Whether you're visiting for a quiet dinner, a celebration, or simply to enjoy the local flavours, Stillwater promises an experience that will leave you feeling nourished, connected, and inspired.
"Launnie Long-standers is a storytelling series that shines a light on the people and businesses who’ve stood the test of time in the heart of Launceston. Through heartfelt interviews and nostalgic throwbacks, we celebrate the locals who’ve helped shape the city’s character, culture, and community—one story at a time.".
- The Launceston Central team